A long thin loaf of French bread with a significant crispy crust made with Wheat flour, Yeast, Water and Salt.
A Baguette is a classic French bread which is distinguishable by its length and crisp crust. Sliced pieces are usually served with cheese, butter, olive oil or marmalade. Baguettes are often used to make delicious sandwiches and Bruschettas.
What makes this bread special?
- Flavours imparted by fermented yeast under accurate conditions
- High-quality ingredients and skills of an artisan baker
- Oven fresh as they are baked only against orders.
Weight: 100-110 g/bread
Shelf life & Storage:
The bread tastes best when consumed fresh. Baguettes stay well for 2 days when stored in an airtight container. Warm the bread in an oven to make the crust crisp again if consumed on the second day.