Mini Anadama Bread
A mini version of original Anadama bread made with Cornmeal/Polenta, Wheat flour, Molasses and Butter.
Anadama bread is a traditional yeast bread of New England in the United States made with Cornmeal, Wheat flour, Molasses, Butter and sometimes Rye flour. Our Mini Anadama has the perfect size for Breakfast. It goes best with garlic butter, ordinary butter and warm soups.
What makes this bread special?
-A perfect balance of gritty corn and wheat flour.
-Flavours imparted by fermented yeast under accurate conditions.
-High-quality ingredients and skills of an artisan baker.
-Oven fresh as they are baked only against orders.
Weight: 95-100 g/bread
Shelf life & Storage:
The bread tastes best when consumed fresh. Anadama stays well for 3 days when stored in an airtight container. Consume within 3 days.