Chocolate Italian Cake
A one of a kind chocolate cake with a rich blend of Cocoa, Coconut and buttermilk, layered and topped with chocolate cream cheese frosting.
Chocolate Italian Cake is a chocolate version of the classic Italian Cream Cake. This wonderful cake comes with a little something extra – Coconut and Pecans.
What makes this cake special?!
- Finest Couverture chocolate from Belgium.
- Gourmet ingredients including cocoa powder with 20-22 % cocoa butter content.
- Premium preservative-free Philadelphia Cream cheese.
- Freshly grated garden fresh coconuts and Premium pecans from the USA.
- Natural Bourbon vanilla extract featuring premium Madagascar beans.
Shelf life & Storage:
Consume within 6 days. Keep refrigerated. Do not Freeze. Thaw at least 20 Minutes before consumption to enjoy its best texture and taste.