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A one of a kind chocolate cake with a rich blend of Cocoa, Coconut and buttermilk, layered and topped with chocolate cream cheese frosting.

Chocolate Italian Cake is a chocolate version of the classic Italian Cream Cake. This wonderful cake comes with a little something extra – Coconut and Pecans.

What makes this cake special?!

- Finest Couverture chocolate from Belgium.

- Gourmet ingredients including cocoa powder with 20-22 % cocoa butter content.

- Premium preservative-free Philadelphia Cream cheese.

- Freshly grated garden fresh coconuts and Premium pecans from the USA.

- Natural Bourbon vanilla extract featuring premium Madagascar beans.

Shelf life & Storage:

Consume within 6 days. Keep refrigerated. Do not Freeze. Thaw at least 20 Minutes before consumption to enjoy its best texture and taste.