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A dense chocolate cake layered with Apricot preserve and coated with dark chocolate ganache.

Sachertorte is one of the most famous Viennese culinary specialities. It is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria.

Our Sachertorte is one of the finest re-creations of the original recipe, which to this day is a sweet Sacher family secret. One would be pleasantly surprised to discover the perfect match between slightly sour Apricot preserve and Semi-sweet chocolate.

What makes our Sachertorte special?!

- High-quality ingredients including cocoa powder with 20-22 % cocoa butter content.

- Finest Couverture chocolate from Belgium.

- Scottish Apricot preserve made from the finest whole Apricots.

- Natural Bourbon vanilla extract featuring premium Madagascar beans.

Shelf life & Storage:

Consume within 6 days. Keep refrigerated. Do not Freeze. Thaw at least 20 Minutes before consumption to enjoy its best texture and taste.