A French-Filipino dessert cake made of layers of French Vanilla buttercream and Pistachios- Almond meringue layers.
'Sans Rival' which literally means 'without rival' is yet another Dacquoise recipe made out of 5 layers of Pistachios-Almond Meringue filled and topped with French Vanilla Buttercream. Toasted Pistachios and Almonds are powdered and mixed with stiffened egg-whites and baked to thin sheets to form Pistachios-Almond Dacquoise.
The fact that this cake is 'Flourless' makes it suitable for people suffering from Gluten sensitivity!
What makes this cake special?!
- Premium Californian Almonds and Iranian Pistachios.
- Natural Bourbon vanilla extract featuring premium Madagascar beans.
Size & Servings:
7 inches in diameter, Serves 10-12 wedges.
Shelf life & Storage:
This is a temperature sensitive cake. Keep refrigerated always. Do not Freeze. Thaw at least 15 Minutes before consumption to enjoy its best texture and taste. Consume within 6 days.