Passionfruit White Chocolate Cake
A soft and light chiffon cake baked with fresh Passion fruit puree, layered and topped with whipped White Chocolate Ganache.
Our Passion fruit White Chocolate cake showcases a delicious combination of the slightly tangy Passion fruit and the subtle flavour of couverture White chocolate.
The Passion fruit White Chocolate cake is yet another original recipe of ours.
What makes this cake special?!
- Best quality seasonal Passion fruit.
- Finest Couverture White Chocolate chips from Belgium.
- Natural Bourbon vanilla extract featuring premium Madagascar beans.
Shelf life & Storage:
Consume within 6 days; Keep refrigerated. Do not Freeze.