Pineapple Upside-down Cake
A cake that is baked in a single pan with a layer of pineapple rings at the bottom then turned over and served upside-down.
American Pineapple Upside-down cake is usually baked with chopped pineapple slices or rings placed at the bottom of the pan with butter and brown sugar mixture before the batter is poured in. The moist buttery and caramelly bottom part will form a gorgeous top once the cake is turned over.
What makes our Pineapple Upside-down special?
- Quality ingredients including Pineapple carefully selected for its flavour
- Natural Bourbon vanilla extract featuring premium Madagascar beans
Shelf life & Storage:
Consume within 4 days. Tastes best on the first day when consumed warm. Keep refrigerated. Do not Freeze.