An enriched bread roll baked with Cinnamon-brown sugar, Raisins, Egg and Butter.
A Cinnamon roll is a sweet roll served commonly in Northern Europe and North America. This breakfast or dessert food is baked with wheat flour, butter, egg, cinnamon and brown sugar and often served with a dollop of whipped cream, cream cheese or a glass of milk.
What makes our Cinnamon roll special?!
- Premium Afghan green raisins
- Gourmet ingredients, including the finest 'True Cinnamon' (Cinnamomum verum) from Sri Lanka.
Weight: 75-80 g; Dimension: 3-3.5" in diameter
Shelf life & Storage:
Consume within 6 days. Stays good at room temperature for 3 days when stored in an airtight container, refrigerate thereafter. Do not Freeze.